{"id":"doi:10.1038/s41558-020-0876-z","kind":"article","title":"Food–energy–water implications of negative emissions technologies in a +1.5 °C future","authors":["Jay Fuhrman","Haewon C. McJeon","Pralit Patel","Scott C. Doney","William Shobe","Andrés F. Clarens"],"author_count":6,"year":2020,"published":"2020-08-24","venue":"Nature Climate Change","cited_by":229,"doi":"10.1038/s41558-020-0876-z","arxiv_id":null,"nct_id":null,"source_url":"https://doi.org/10.1038/s41558-020-0876-z","archive_url":"https://space-kitty.com/papers/doi:10.1038/s41558-020-0876-z","updated":null,"pmid":null,"pmcid":null,"openalex_id":"W3080641105","pdf_url":"https://www.osti.gov/servlets/purl/1729884","abstract":null,"abstract_license":null,"license":null,"is_open_access":true,"retracted":false,"peer_reviewed":null,"categories":["Water-Energy-Food Nexus Studies"],"details":null,"provenance":"openalex","attribution":"Metadata and citation counts: OpenAlex (CC0).","topics":[{"slug":"carbon-removal","name":"Carbon Dioxide Removal","domain_slug":"energy"}],"cited_in_dossiers":[]}