# Food–energy–water implications of negative emissions technologies in a +1.5 °C future

Article · Jay Fuhrman, Haewon C. McJeon, Pralit Patel, Scott C. Doney, William Shobe, Andrés F. Clarens

- Archive id: doi:10.1038/s41558-020-0876-z
- Published: 2020-08-24
- Venue: Nature Climate Change
- DOI: https://doi.org/10.1038/s41558-020-0876-z
- Citations: 229
- Source URL: https://doi.org/10.1038/s41558-020-0876-z
- PDF: https://www.osti.gov/servlets/purl/1729884
- Provenance: openalex

_Abstract not reproduced: its license does not permit redistribution. See the source URL._

Topics: [Carbon Dioxide Removal](https://space-kitty.com/topics/carbon-removal)

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