Food–energy–water implications of negative emissions technologies in a +1.5 °C future
Jay Fuhrman, Haewon C. McJeon, Pralit Patel, Scott C. Doney, William Shobe, Andrés F. Clarens
The abstract is not reproduced here because its license does not permit redistribution. Read it at the original source.
Record
- Archive ID
- doi:10.1038/s41558-020-0876-z
- Published
- Aug 24, 2020
- Venue
- Nature Climate Change
- DOI
- 10.1038/s41558-020-0876-z
- Categories
- Water-Energy-Food Nexus Studies
- Provenance
- openalex